Nowadays, the large-scale breeding of pigs in rural areas is progressing continuously. The size of large-scale farming also determines the difference in income. It is important to ensure the quality of pork and ensure the scientific prevention and control of disease in pig scale farming.
1 Choice of pig house
During the selection of the location of the farm, it is necessary to ensure the flatness of the terrain, especially in areas with high terrain, dry and pollution-free areas. Moreover, it is necessary to ensure the smoothness of traffic and keep a distance from residential areas and villages. The surrounding water volume is sufficient to promote the active development of disinfection work.
2 source control
To focus on cultivating healthy populations to ensure control of pathogens, antibody testing is required. If it is found to have a poisonous disease, it needs to be isolated or even eliminated immediately. In the introduction process, it is necessary to ensure the rigor of the quarantine work. For the introduced varieties, it should be kept in isolation for one week, and large-scale breeding should be carried out under the condition that no pathogens are found. When some dead pigs are found, they should be eliminated immediately, and they should be treated centrally and harmlessly to prevent the bacteria from entering the production area.
3 Management of pig farm hygiene
Do a good job in the hygiene management of the farm, and create a good breeding environment for it. During the breeding period, the pig house needs to be washed regularly, especially in the early stage of feeding, and the manure is cleaned and disinfected. After the pig house has been disinfected before entering the pig, the pig house should be left empty for one week to improve ventilation. At the time of disinfection, fumigation can be used for the sealable bar, focusing on the internal temperature and humidity. For example, potassium permanganate is added to a container for fumigation. When finished, open the window to ventilate and eliminate the odor that exists.
4 Strengthening epidemic prevention
Promoting the implementation of vaccination and epidemic prevention is the main measure for the prevention and control of animal diseases. In actual work, it is necessary to analyze the diseases that are easy to occur in the farm according to the regional conditions and specific conditions, and select a suitable immunization program.
For example, swine fever, foot and mouth disease, epidemic diarrhea, and high-impact blue ear disease need to be immunized. It is also necessary to implement effective vaccination and epidemic prevention work, focusing on the detection of immune antibodies in pigs. During the vaccination immunization, some details need to be focused on.
For example, between 2 and 3 days before and after the inoculation work, it is necessary to increase the electrolysis into the feed and increase the vitamin C into the water to achieve an effective alleviation effect. In the process of performing vaccination and epidemic prevention, it is also necessary to analyze the actual health of the herd. When some abnormal pigs are found, it is necessary to suspend the immunization to ensure that they can be vaccinated. Antibiotics or antiviral drugs should not be used until 2 to 3 days after inoculation. Within a week, other vaccinations should also be banned to avoid interference with each other so as not to reduce the actual antibody level. When the vaccine is opened, it must be completed on the same day, especially for oil emulsions, which need to be carried out under normal temperature conditions to avoid adverse stress reactions.
5 Perform feeding management
The breeding management can prevent and control the existing diseases. Based on the growth stages of the pigs, the nutrition level of the pigs is adjusted to ensure the health of the pigs and provide a good living environment for the pigs. During the wet season, it will affect the performance of the pig. In order to control it, it is necessary to scientifically preserve the feed, increase the amount of detoxification, add mildew and so on, in order to promote the realization of its work significance. In order to obtain a good quality of vaccination, an immunopotentiator can also be added, and the physical state of the pig, the level of the feed, and the like are strictly controlled based on the relevant working procedures. In the climate alternation season, due to the change of temperature difference will also produce disease, so the management of feed, winter protection in the winter, sun protection in the summer, can maintain the disease resistance level of the pig to a certain extent.
6 Timely control of disease
In the feeding management work, it is important to analyze the changes in the herd. In particular, when special cases are discovered, they need to be isolated at an early stage to ensure that reasonable measures can be implemented for them. In the actual implementation process, it is specifically implemented in the following aspects.
For example, the isolation of sick pigs requires different breeders to manage during the isolation of healthy pigs and sick pigs.
For example, for its injection, for some infected pigs, it is necessary to observe in detail and make a reasonable diagnosis. When the pig's appetite is found to be reduced and there is no appetite, the drug should be given to avoid adverse effects caused by irritation. Disinfect the isolated pig farm. During the disinfection period, it is necessary to adhere to the once a day to ensure the concentration of the disinfectant. If you need to drink water, you can add electrolysis multi-dimensional, vitamin C, etc., to promote the pigs to have higher immunity after eating drugs. At the same time, it is also possible to increase the amount by more than 2 times. In the feeding of the mixture, it is necessary to add antibacterial drugs and antiviral drugs to the feed so that the pigs can freely eat them. For example: oxytetracycline hydrochloride, sulfonamides, etc. Not only that, but also according to the actual incidence of the herd, add some aspirin, baking soda and other drugs to ensure the overall prevention and control of pig swine disease.
The large-scale breeding of pigs can promote the improvement of economic and social benefits and provide a strong guarantee for the development of farmers. In the actual development process, farmers are required to give full play to their roles and ensure the standardized development of each work to achieve the healthy development of large-scale pig breeding.
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Specification:
|
Product Model: |
JX40 |
|
Accuracy: |
±1.5mm (0.06 inch) |
|
Measuring Unit: |
metre/inch/feet |
|
Measuring Range: |
0.03~40m (0.01 to 131 ft) |
|
Measuring Time: |
0.1~4 seconds |
|
Laser Class: |
Class II |
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Laser Type: |
635nm, <1mW |
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Waterproof & Dustproof : |
IP54 |
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Auto Laser Off: |
60 seconds |
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Automatic Power-off: |
480 seconds(8 minutes) |
|
Lighting: |
white LED |
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Datum Option: |
Can choose Front edge or end piece edge as datum |
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Battery Status: |
Y |
|
Signal Strength Display: |
Y |
|
LCD display: |
2 inch large screen |
|
Display illumination and multi-line display: |
Max 2 displays |
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Data Memory: |
Y (allow 20 values) |
|
Backlight display: |
Y |
|
Continuous Measurement: |
Y |
|
Min/max Measurement: |
Y |
|
Addition/Subtraction(Distance/Area/Volume): |
Y |
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Area/Volume/Pythagoras Measurement: |
Y |
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Battery Type: |
AAA alkaline battery(2*1.5v ) |
|
Weight: |
about 80g |
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Dimensions(L*W*H): |
4*2*11.5cm |
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Auto correction and error report technology: |
Y |
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Operating Temperature: |
0-40 ℃(32-104 ℉ ) |
|
Storage Temperature: |
-20~60 ℃ (-4~140 ℉) |
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Chengdu JRT Meter Technology Co., Ltd , https://www.infrareddistancesensor.com