Buckwheat tea is a kind of drink made by screening and baking the seeds of Tartary Buckwheat. The tea is a kind of fried rice tea. Tartary buckwheat is cool, resistant to barrenness, and grows in alpine mountainous regions where grains are eaten. The main producing areas are Sichuan, Shaanxi, Yunnan, Guizhou and Shanxi.
The benefits of drinking buckwheat tea
In traditional Chinese medicine, it is generally believed that Tartary Buckwheat has a health-care effect such as reducing heat, reducing heat, eliminating food stagnation, and cooling blood. The tartary buckwheat tea contains rutin to soften the blood vessels, and has the following functions: lowering blood fat, lowering blood sugar, lowering blood pressure, losing weight, removing human waste, and activating insulin secretion. Rich in protein minerals and 9 kinds of essential fatty acids, linoleic acid and other biologically active substances, can be spleen appetizers, laxative, beauty, refreshing, prevent insomnia, anti-aging, anti-oxidation, balance the body function , With a magical liver, liver and hangover function, is the constipation patients and the modern "rich" disease nemesis. Long-term drinking is good for your health.
"Bitter buckwheat" is called "the king of grains" by modern science. It is rich in dietary fiber and various amino acids. It can prevent excessive caloric intake and fat accumulation on the one hand, and promote gastrointestinal motility and fat burning on the other hand. At the same time, it will supplement various nutrients needed by the human body and be suitable for long-term consumption by people with various body fatness.
Effectively resist hunger, reduce calorie intake Soluble dietary fiber enters the human intestine and mixes with water to form gums. After absorbing moisture, the volume becomes 30 times larger, so that it takes longer to absorb food nutrients, resist hunger for a long time, and avoid blood sugar The desire to eat sweets caused by sudden rises and falls reduces the intake of excess fat and calories.
Adsorption of excess oil, blocking fat accumulation When food containing fat and sugar enters the gastrointestinal tract, cellulose absorbs and envelops fat molecules and forms macromolecules to excrete, draining away 60% of the oil in food, and at the same time lowering the intestinal tract. Mucosal absorption of sugar and starch, reducing fat absorption rate, thereby reducing fat synthesis.
Eliminating stool contaminated toxin, regulating intestinal balance Dietary fiber regulates physiological functions and metabolism while adsorbing oil, promotes gastrointestinal motility, consumes more energy during digestion, removes excess body fat, and can absorb and discharge intestinal waste and feces, Relieve constipation, toxin troubles. Weight loss also makes skin delicate and shiny.
Accelerate fat burning and consume excessive calories Black buckwheat rubs the natural botanical ingredients in tea to accelerate the oxidative decomposition of fat, efficiently burn excess and excess fat in the body, accelerate metabolism, inhibit the production of lipase, prevent fat from re-accumulating, and consolidate the slimming effect. One burning and one resistance, to lose weight more effectively.
The only weight-reduced coarse grain tartary buckwheat and black buckwheat have been confirmed. It is the only coarse grain that can lose weight. When it is added to the diet, such as L-carnitine and other slimming products, it can play a better role in weight loss.
The effect and effect of buckwheat tea
The effect of buckwheat tea: soften blood vessels, improve microcirculation, heat-clearing and detoxifying, promoting blood circulation, removing toxic muscles, and reducing lesions can play a role in relieving and barrier protection.
1, drop three high (high blood pressure, high blood fat, high blood sugar).
2, anti-oxidation increase the body's immune function.
3, the effect and role of buckwheat tea can improve the heart and brain circulation, remove body rubbish, eliminate fatigue, restore energy.
4. Coarse grain dietary fiber increases skin's anti-oxidation function, makes the skin healthy and shiny, beauty and beauty.
5, bitter buckwheat flavonoids (rutin) contained in buckwheat, for the prevention and adjuvant treatment of diabetes.
6. The rare coarse grains dietary fiber in tartary buckwheat can balance the nutritional distribution of the stomach and effectively treat constipation.
7. The source of pollution-free cultivation in alpine areas and healthy coarse grains products are inexpensive and can be consumed for a long time.
The role of buckwheat tea
1, Sophora flavescens, matrine, matrine flavonoids and other anti-arrhythmia effects.
2. Sophora flavescens can increase coronary flow, protect myocardial ischemia and reduce blood lipids, total alkaloids can prevent leukopenia and radiation resistance.
3. Efficacy and action of buckwheat tea The alcohol extract has a killing effect on vaginal trichomoniasis and amoeba protozoa.
4. The decoction has inhibitory effects on Mycobacterium tuberculosis, Shigella, Staphylococcus aureus, and Escherichia coli, and also has inhibitory effects on various dermatophytes. And diuretic, anti-inflammatory, anti-allergic, analgesic and asthma, expectorant effect.
The results showed that the effect and function of buckwheat tea is related to the rich protein, fat, vitamins and amino acids in buckwheat. Luxi is a unique ingredient of buckwheat (especially tartary buckwheat). It has the functions of softening blood vessels and lowering blood lipids. It has good prevention and treatment effects on cardiovascular diseases and hypertension, and the total effective rate for the control and treatment of diabetes is 93%. %. In addition, it has stomach, stagnation, heat and other effects.