"People take food as their first priority." If you have a proper diet, it is like having a health care practitioner who will always help you improve your physical condition and resist various diseases in the outside world. Similarly, dietary taboos have always been valued by the people. What is spring taboo diet?
Tang Siyi, a medical doctor in the Tang Dynasty, said: “On the 72nd of the spring, the province has increased its acidity to raise its temperament.†In the Ming Dynasty, Takahashi’s “Observation of the Eight Banners†also recorded: “When the spring comes, the taste should be reduced by increasing the acid and increasing the sugar. Tantrum." Means to say: When the liver is prosperous in spring, you should eat less acidic foods, otherwise it will make the liver more prosperous and hurt the spleen and stomach. At this point you can eat more sweet and tasty food. Therefore, the spring season can eat more:
1, yam: "warm but not abrupt, slightly fragrant but not dry", with the spleen and nourishing the stomach, fill the weak role.
2, bamboo shoots: In addition to being rich in protein, but also rich in minerals, such as calcium, phosphorus, iron and a variety of vitamins. Fresh food is especially good.
3, pea seedlings: Seasonal vegetables, for high blood pressure, diabetes, squeezed fresh juice to drink, the most appropriate.
4, leek: warm gas, warm kidney warm yang. For Yaoxisuanruan, impotence, nocturnal emission has a good effect. The leeks are warm and beneficial, and it is best to serve early spring and early-coming chives.
5. Toona sinensis leaves: It has the functions of eliminating wind, detoxifying, and strengthening stomach and qi. Spring time dishes, eat the leaves, into the simmer very fragrant, often for cold tofu, scrambled eggs. However, citron leaves are "hair things", and those who have chronic illness do not eat.
Others such as lentils, spinach, cauliflower, Chinese wolfberry, jujube, honey, beans, dairy products, eggs, lean meat, and fruits are all suitable for spring consumption.
According to traditional Chinese medicine theory, there are also items that should not be eaten in the spring. Such as spring in March, avoid eating lamb, dog meat, lotus root, buckwheat, fried peanuts, fried melon seeds, fish, shrimp and spicy and so on. Please enter data content here
Tang Siyi, a medical doctor in the Tang Dynasty, said: “On the 72nd of the spring, the province has increased its acidity to raise its temperament.†In the Ming Dynasty, Takahashi’s “Observation of the Eight Banners†also recorded: “When the spring comes, the taste should be reduced by increasing the acid and increasing the sugar. Tantrum." Means to say: When the liver is prosperous in spring, you should eat less acidic foods, otherwise it will make the liver more prosperous and hurt the spleen and stomach. At this point you can eat more sweet and tasty food. Therefore, the spring season can eat more:
1, yam: "warm but not abrupt, slightly fragrant but not dry", with the spleen and nourishing the stomach, fill the weak role.
2, bamboo shoots: In addition to being rich in protein, but also rich in minerals, such as calcium, phosphorus, iron and a variety of vitamins. Fresh food is especially good.
3, pea seedlings: Seasonal vegetables, for high blood pressure, diabetes, squeezed fresh juice to drink, the most appropriate.
4, leek: warm gas, warm kidney warm yang. For Yaoxisuanruan, impotence, nocturnal emission has a good effect. The leeks are warm and beneficial, and it is best to serve early spring and early-coming chives.
5. Toona sinensis leaves: It has the functions of eliminating wind, detoxifying, and strengthening stomach and qi. Spring time dishes, eat the leaves, into the simmer very fragrant, often for cold tofu, scrambled eggs. However, citron leaves are "hair things", and those who have chronic illness do not eat.
Others such as lentils, spinach, cauliflower, Chinese wolfberry, jujube, honey, beans, dairy products, eggs, lean meat, and fruits are all suitable for spring consumption.
According to traditional Chinese medicine theory, there are also items that should not be eaten in the spring. Such as spring in March, avoid eating lamb, dog meat, lotus root, buckwheat, fried peanuts, fried melon seeds, fish, shrimp and spicy and so on.
Sweeteners are Food Additives that sweeten soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritional sweeteners according to their nutritional value. According to its sweetness, it can be divided into low sweetness sweetness and high sweetness sweetness I flavor; According to its source can be divided into natural sweeteners and synthetic sweeteners. Natural sweeteners include stevia, grosvenin, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium.
Mogroside V,Compound sweetener,Stevia Leaf Extract,Monk Fruit Extract,Fructus Monordicae Extract
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