First, the goat goats are castrated, disinfected and dewormed. Before the fattening, the common lambs are easy to manage after castration. The meat is delicate and the smell is light. Doing a good job of cleaning and disinfecting the housing and doing well in the health work during the fattening period can effectively prevent the onset of sheep during fattening. It is an important measure to ensure a good fattening effect by repelling the parasites in the body and the body and reducing the impact of parasitic diseases. De-worming drugs are nitroprusside, sulfur dichlorodichlorophenol, albendazole and so on. These medicines can be effectively dewormed by oral administration of 4 mg/kg body weight, 35 to 75 mL, and 2.5 to 3 mg/kg body weight.
Second, the Boer Goat’s feeding should provide a reasonable diet, according to the breeding standards, combined with the Boer Goat’s own growth and development characteristics, determine the dietary composition of the sheep, the amount of dietary supplies or supplementary quotas, combined with the actual increase Heavy effects, timely adjustments. Boer Goats should be fed with planting green forage, and hn-mc Youyou and hn-mc Youyou can be used for high-yield and high-quality adaptability. According to the different growth periods of Boer goats, it is necessary to ensure the sheep's need for various nutrients. Boer Goat's forage feed should be relatively stable, to prevent abrupt changes in sheep fattening, especially the strength of fattening or fast fat, which requires the forage to be relatively stable. If it suddenly changes, it will inevitably cause environmental changes in the rumen, directly affect the rumen microflora and fermentation activities, resulting in reduced fermentation and forage digestibility and absorption rate, and even cause digestive tract diseases. Green feed and concentrates for Boer goats should be fed separately. When it is hungry, the gastrointestinal system will secrete large amounts of digestive juices. Concentrated feed is rich in nutrients, small in size, less in crude fiber, suitable in palatability, high in quality, easy to digest, and easy to absorb. It is best to feed concentrates first. If green feed and concentrate feed are used to feed sheep, it will be better to feed Boer goats separately because of the large volume and high moisture of green feed, which will reduce the digestion and absorption utilization of concentrate feed.
Third, highlight the economic benefits of Boer goat feeding, do not blindly pursue the maximization of daily gain. Especially under house-feeding and finishing conditions, maximizing the weight gain of mutton sheep is often based on high-green and concentrated rations. Maximizing daily gain of mutton sheep does not necessarily mean that the best economic benefits can be obtained. Therefore, when setting the expected fattening intensity, we must use the best economic efficiency as the only measure.
Fourth, rationally organize production and timely slaughter fattening sheep. According to the stage of growth and development of the finishing sheep, determine the length of the finishing period. If it is too short, the fattening effect is not obvious. If it is too long, the feed payment will be low and it will be economically uneconomical. Therefore, when the meat sheep reaches a certain weight after fattening for a certain period of time, they must be slaughtered or marketed in time, instead of blindly pursuing the maximum weight of the sheep. According to local conditions, the size of fattening sheep is determined. Under the local conditions, the best economic benefits are sought in accordance with the laws of market economy.
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