I. Why is "Potato Red" a physiological color enhancer? What is its mechanism? To discuss the mechanism of color enhancement in "Fruit Red", we must also investigate why the fruit turns red. When we say that the fruit is ripe, it will turn red. This sentence is correct, but it is not comprehensive. Tomatoes will turn red when they are ripe, and cucumbers will not turn red. After research, fruits that can turn red mainly contain an element called anthocyanin in the body. Anthocyanins are gradually produced and accumulated during plant growth, and they accumulate to a certain degree. Under the effect of sunlight, they become red. . The amount of anthocyanin produced by the plant itself determines the redness of the fruit, which is a natural plant physiological process. The mechanism of color enhancement of "fruit red" is to increase the color of the fruit by increasing the related nutrition in the plant and promoting the formation and increase of anthocyanin physiological process. Therefore, "fruit red" is a physiological coloring agent. Anthocyanin is also the embodiment of sugar. The increase in its content increases the sugar content of the fruit. Under the same conditions, fruit trees that have been used for "fruit red" fruit are naturally better than those not used. Second, whether the “red fruit†has a negative impact on the fruit? For the “Candied Red,†the Ministry of Agriculture is registered under the approval of fertilizers. It is not a pesticide, it is a fertilizer, it is a nutrient, it has more than 51% nitrogen, Phosphorus, potassium and a large number of elements and more than 1% of iron, zinc, boron, molybdenum, and other trace elements required for plant growth. After inspection by the state, it contains harmful elements: arsenic is less than 15 parts per million; lead is less than 40 parts per million: cadmium is less than 5 parts per million. It has reached the national standard for harmful elements in food inspection requirements. "Fruit Red" is non-toxic and harmless and does not bring any side effects to the fruit. It is an optional product that produces pollution-free green fruits and vegetables. "Red fruit" green production material certificate, at present we are applying to the relevant departments for processing.
Third, what is the difference between "Red Berry" and hormonal enhancer? The difference between "Red Berry" and hormonal enhancer is as follows:
1. Different properties: Hormonal products belong to plant growth regulators, and the country classifies them as pesticides, and the country is classified as fertilizer.
2. The mechanism of color enhancement is different: The color enhancement mechanism of hormone enhancer is the ripening and color increase method: “Potato red†is a physiological color increasing mechanism that increases the content of anthocyanin, that is, some people are adding whitening to the face, some people are Regulate nutrition whitening in the body.
3, the use of different methods: Hormones color toner is mainly applied directly to the fruit surface or spray, bagging fruit trees in the bag is not extracted during the period can not be used; "Fruit Blush" is mainly to the plant foliage, leaf back spray, absorbed through the leaves After the plant is transformed, it is transferred to the fruit and the bagged fruit tree has a better effect.
4, markedly different time, hormonal color toner significantly faster, generally effective in 1-7 days, "fruit red" markedly slow, generally effective in 20-35 days.
5, the shape of the product is different: hormone-based toner containing ethephon, can not be made of solid or very difficult to make solid, at best, can be made into half of the solid, half the liquid, so that when the use of the farmers into the water. Therefore, the hormone-based toners on the market are all liquid. "Crimson red" does not contain ethephon, it is a solid powder shape.
6. The smell of the product is different: The odor of the product is aroma and it is the first “fragrance†in China. It is an unprecedented odor of pesticides and fertilizers. This is also unique to the “fruit redâ€. Office
7. The labor intensity of the peasants is different: Hormone enhancers cannot dare to use the small fruits that are not expanded. They are red and no longer grow. If the tomato is a layer of fruit that has been picked, the first layer is still flowering. On a plant, the fruits are of different sizes. Farmers do not dare to spray hormone-like toners. They can only use the brush to pick one big fruit and apply it with great labor intensity. "Fruit Red" is an increase of the anthocyanin to the fruit, and the small fruit is not close to the ripening stage. The accumulation of anthocyanin is not enough and it will not turn red. Farmers can spray the whole plant, saving labor and time. After the spray, the fruit is still growing. The red color will become red and will not affect the growth and affect the yield.
4. What is the effect of using “Fruit Red� From the beginning of March 2004 to the end of September, “Fruit Red†is in the fruit and vegetable areas of our province, Yongqiao, Weiyang, Liquan, Qianxian and Fuyang. The counties and cities of Hunan, Hebei, Shanxi, Henan, Shandong, Liaoning and Jiangxi use an area of ​​more than 20,000 mu. They are counties such as Fufeng, Meifeng, Meixian, Daxie, Fuping, Pucheng and Tongchuan. Involving crops: tomatoes, peppers, strawberries, apples, oranges, apricots, peaches, grapes, pomegranates, watermelons, pears jujube, flowers, etc., all exhibited significant color enhancement effects, and showed a large fruit, high yield, fruit surface Smooth and clean, mentioning the morning market, good hardness, less physiological drop, good storage and good taste. Has been the unanimous recognition of the majority of users, but also by the relevant experts in our province and the Chinese Institute of Fruit Research experts.
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