Passiflora is an aromatic fruit native to the tropical regions of the Americas. It is known as the "king of fruit juices." Passiflora has many varieties, which are perennial evergreen climbing woody vines.
Food value
Passion fruit is rich in aroma, sweet and sour, and can thirst, refreshing and refreshing. After eating, it can increase appetite, promote digestive gland secretion, and help digestion. The fruit contains a variety of vitamins, can reduce blood lipids, prevent arteriosclerosis, lower blood pressure. Contains as many as 165 compounds, 17 kinds of amino acids and anti-cancer active ingredients, can prevent cell aging, cancer, anti-aging, Yang Yang appearance effect.
Passionflower therapeutic effect
Natural Passiflora has a complex effect on the central nervous system and has a comprehensive neurological stability. It can relieve anxiety, tension, depression, headaches caused by nervous tension, juice has thirst, refreshing, help digestion, relieving cough, treating kidney deficiency and nourishing and strengthening the body. Passiflora root, stems, leaves can be used as medicine, anti-inflammatory analgesic, promoting blood circulation, nourishing yin and kidney, as well as lipid-lowering blood pressure and other effects.