The Role and Effect of Cheyunshan Maojian

Health function

Changyin this tea, can promote blood circulation, restore fatigue, oily solution, diuretic, help digestion, can refresh, sober, detoxification, high pressure, arteriosclerosis, have a certain effect. After liberation, this tea has been included as one of the famous teas in the country and is included in the "Chinese Famous Tea" published by Zhejiang People's Publishing House.

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Tea and Health

In the autumn, the golden winds give way and the temperature is appropriate. From a health point of view, it is also a good time to raise income. It is easy to have dry skin, dry mouth and dry lips, red tongue, and little discharge, and thirst and constipation. Dryness in the fall, it should be in the lungs. Dry evil guilty of the lungs, you can see dry cough, less phlegm or phlegm sticky and not easy to spit out, throat and nose are also dry, dry mouth and less Tianjin. Even the nails are brittle, the hair is dry, and the skin is itchy. Therefore, the autumn tea therapy should be based on the principle of heat and moistening, nourishing yin and moistening the lungs, and benefiting vitality and reabsorbing fluid.

Party 1

Group prescription: 2 grams of baggy cloud tip, 3 to 5 grams of white fungus, wet starch, honey, and sugar.

Efficacy: Ziyin lungs.

Usage: The white fungus with warm water soak for 30 minutes, set the pot heated to boil and smash and chopped; then add the tea juice from the bubble cart Yunshan Maojian and a small amount of wet starch boiled, and add the right amount of honey and white Sugar, Serve. If you choose to make crystal sugar, it is better.

Party 2

Che Yunshan Maojian

Formulation: 30 grams of Maoyun Maojian, 250 ml of rum, 250 ml of brandy, 110 grams of sugar cubes, 2 fresh lemons, and 1000 ml boiling water.

Efficacy: Shengjinzhike, Huoxue Tongluo.

Usage: First use the boiling water of Cheyunshan Maotou in a metal container, and use a small fire to boil and set aside. Then pour the lemon juice into another metal container, add wine and sugar cubes, stir well, heat on a small fire, and slowly pour the tea juice into the liquor and heat it together. Rub another cube of lemon peel with cube sugar to make it suck in sugar cubes. When the mixed liquid wine to be heated is nearly boiling, the sugar is added, and after stirring and dissolving, the ordinary high-potted open cup can be packed and served.

Quotes: This product is a tea glutinous, sweet, bitter, sweet, for 10 people to take. This product is suitable for autumn and winter for health care purposes.

Party 3

Formulation: Che Yunshan Maojian 3 grams, 50 grams of sucrose, 50 grams of champagne, 5 grams of edible alcohol, 4 grams of edible lemon, 4 grams of baking soda, and 500 milliliters of boiling water.

Usage: Place Cheyunshan Maojian in the cup, brewing with boiling water, dip for 5 minutes, filter tea juice, add hot sucrose, stir until completely dissolved, add edible alcohol, small champagne, edible citric acid, filling After entering the bottle, add baking soda, and immediately cover and serve.

Quotes: This product is a tea-flavored champagne, rich in foam, cool and refreshing, thirst, health tea is all four seasons.