Wine is a low-alcohol wine made by carefully crushing, squeezing, fermenting, or immersing in spring, summer, autumn and winter seasons or wild fruits as raw materials, and different fruit wines are used in different seasons. It uses the sugar of the fruit itself and is fermented by yeast to become alcoholic liquor, and it contains flavor and alcohol of fruit. Therefore, folk families often make some fruit wine to drink. Such as plum wine, wine and so on. Because these fruit skins will have some wild yeast, plus some sucrose, so there is no need to add additional yeast can also have some fermentation, but the traditional methods of making wine are often time-consuming and time-consuming, but also easily contaminated. So adding some active yeast is an ideal way to quickly brewed fruit wine.
Nutritional value
Fruit wine is a healthy and nutritious wine produced by using natural fruit as a raw material and using natural fermentation or artificially adding yeast to decompose sugars while preserving the original nutrients of the fruit. Fruit wine has become a new consumer fashion with its unique flavor and color.
The fruit wine is clear, transparent, sweet and sour, palatable, mellow and odorless. It has the unique aroma of the original fruit. The wines often used in summer include cherry wine, lychee wine, plum wine, peach wine, wine, mango wine, longan wine and dragon fruit wine. Wait. Compared with other wines such as liquor and beer, the wine has a higher nutritional value. The fruit wine contains a large amount of polyphenols, which can suppress the accumulation of fat in the human body. It contains various amino acids and vitamin B1 that the body needs. B2. Vitamin C and mineral elements such as iron, potassium, magnesium, and zinc. Although fruit wine contains alcohol, its content is very low compared with that of white wine and wine. It is generally 5 to 10 degrees, and the highest is only 14 degrees. It is appropriate to drink fruit wine. It is good for health.
Taking cider as an example, it is made from selected high-quality apple as raw material and fermented. It preserves the nutritional and health functions of apples, contains various vitamins, trace elements, and essential amino acids and organic acids. Digestion, Shujinhuoxue, beauty and health effects.
When drinking wine is not fasting, not to drink with other wines. The best approach is to match some soda crackers or vegetable salads, on the one hand, it is in line with the taste of wine, on the other hand, such fibers in the heart and vegetables can protect the gastric mucosa from irritation and slow the absorption of alcohol. It can also relieve stress and stabilize emotions.
Because of its sweet and sour taste, fruit wine is very popular with women, but it should not be overdone, otherwise it will lead to decreased appetite, reduced body resistance and gastrointestinal digestive function, and it is best not to drink too much fruit wine in the days before menstruation. It is easy to cause excessive bleeding.
Precautions
Most wines are sweet and sour, so they are very popular with women. However, doctors advise that women should not drink too much wine before menstruation, otherwise they will easily lead to excessive bleeding.
