The truth of the Golden Baby customer: I love and hate with the fermentation bed
I am a pig farmer in Linyi, Shandong, and the specific point is the pig farmer who used the fermentation bed. In our local area, I am the first person to eat crabs. Since 2009, I have used the kingpin dry fermenter. I raised pigs until I was out of the farming industry last year. In the past and now, there are often friends who called me and asked me a question: How do you feel about fermenting pigs? The answer to this question has always been: Love and hate. All this must be started from my breeding experience. Let me tell you a story!
Jinbao Fermentation Bed Pigs
At the beginning of 2009, the government’s pollution control permit suddenly landed in my village. When it was broken, I felt my breeding plant was out of warranty. Sure enough, the government ordered us to carry out pollution rectification within six months to meet the EIA standards. If it does not meet the standard, it must be shut down or dismantled according to law. This can kill me. Farmers rely on farming for their extra income, and if they do not, the economic source of farmers will be cut off by half. When I was overwhelmed, one day I suddenly found on the Internet an ecological farming model - dry-sauce eco-fermentation bed culture. It not only deodorizes the environment, saves energy and saves grain, but also promotes disease resistance and saves labor. A brand-new, pollution-free, zero-emission breeding model. I was overjoyed and immediately rectified 500 square meters. I passed the EIA in the second half of 2009. The EIA team also saw the fermentation bed on site for the first time. It was also surprising that the fermentation bed was a good thing. In the ups and downs of the ups and downs, the dry fermentation bed gave me the opportunity to sail for the second time. The next few years were very smooth. The farmers around them also gradually changed to fermentation beds. As the earliest fermentation bed, I became a well-known fermentation bed hog expert nearby. However, it was not a long time. With the popularity of the fermentation bed, the price of fermented mattress materials (sawdust + rice husk) also rose. The amount of litter from 09 was free, and the amount of litter was RMB 400 per ton for 14 years. Having experienced a rapid increase in the process, the cost of fermentation bed farming has also suddenly increased.
Jinbao Fermentation Bed Pigs
Initially, the use of a fermentation bed to breed each pig can save more than 100 yuan, but now, each pig is more expensive than normal farming, and it is a disaster for litter prices! Farmers are breeding to obtain maximum economic benefits. Without effective breeding, farmers can't afford to hurt! In the past 1-2 years, farmers gradually became afraid of fermented-bed farming, not because the fermentation beds could not, but because the fermentation beds were “too expensiveâ€! Last year (2015) due to personal For age reasons, I bid farewell to the breeding industry and the breeding plant leased out. Recalling the experience of the fermentation bed culture in recent years, I was filled with emotion. He made me famous in the breeding industry in the city and received praise. It was also in the past two years that I received a name that affected farmers and earned money. High feed price, increased farming costs, reduced profits). No matter how it is an experience, I readily accept it. All along, I believe that the pork produced in the fermentation bed is plump and tasteful. It can be compared with domestic pork at a young age, and it tastes like pork 30 years ago. So should the price of pork raised in a fermented bed be higher than it should be? I think it should be possible, but there is no corresponding promotion.
Recently, I have seen reports on the results of pork quality testing in fermented-bed, which is ideal. I think people will not only recognize the high value of fermented-bed pork in the future, but I firmly believe that using pigs in fermentation beds in the future is not only for ecological protection. It is mainly safety and health. In the end, I wish everyone a happy and happy life, and a good fortune for raising pigs! More details about the fermentation bed, starter, microbial fertilizer and other exciting content, please pay attention to the Jinbao fermentation bed official website () Huaxia Taoyuan Taobao factory shop ( Bjhxky.taobao.com) or call our hotline: 010-62110749 63623048 13269217468 Free hotline
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