Vegetable blanching machine heating method has two kinds of steam heating and electric heating tube heating according to customer needs to choose the appropriate heating method. The equipment double-layer mesh belt is set to effectively suppress the floating of the material, and the blanched vegetables are advanced at a constant speed with the mesh belt, and the device is insulated with an effective layer to prevent heat loss and energy saving. After the vegetable blanching is finished, it is transported by the mesh belt to the cooling pool for cooling.
Vegetable blanching machine application range
Vegetable blanching machine can be used for spinach, day lily, cabbage, oil wheat, enoki mushroom, fungus food, beans, kidney beans and other vegetables.
Our company integrates production and sales into one main production of vegetable blanching equipment , food pasteurization machine, fruit and vegetable washing machine, bagged food roller washing machine, potato peeling machine and other equipment. Can be customized according to customer needs.
Vegetable blanching machine features
1. Vegetable blanching machine is a blanching cooling line. The whole machine is made of high quality SUS304 stainless steel. The temperature and speed can be set according to the process requirements. The machine runs smoothly.
2. The stainless steel mesh belt has the characteristics of high strength, small stretchability, non-deformation, easy maintenance, convenient operation and maintenance, etc. Compared with the current soil method (killing pool), the labor intensity is low, the manpower is small, and the degree of self-control is high.
Features of the blanching equipment line: 1, using high temperature, short time and other characteristics. 2, feeding, running water, cooking, discharging, and other processes can be continuously operated without interruption. It has the advantages of low labor intensity, high efficiency, easy operation, saving people and saving effort. 3, protein moderate degeneration, improve the utilization of raw materials, protein digestibility > 80%, generally can be controlled at 85% zui up to 93%, thereby increasing the raw material yield and product quality.
Blanching machine: It is mainly used for blanching and smashing of fruits, root vegetables and carrots, asparagus, mushrooms, fruit slices and other fragile products. It is an indispensable blanching equipment for pre-treatment such as quick-freezing, dehydration and freeze-drying .
Our company specializes in the production of pasteurization machine, pasta paste pasteurization machine, chili sauce pasteurization machine, juice pasteurization machine, blanching machine, fruit and vegetable bleaching line , cleaning line, pasteurization line, dehydrated vegetable line Processing and other food processing equipment, to provide you with a reasonable design, * pre-sales, after-sales service, sincerely welcome calls from friends.
Automatic line for all blanching fruits and vegetables, fruits, meat fixing blanching, is frozen, dehydrated, freeze-dried, pre-peeling and other deep-processing apparatus blanching indispensable. It is also an essential equipment for pasteurization and food cooking.
Glass Petri Dish,Petri Dish,Laboratory Petri Dishes,Transparent Petri Dishes
Yancheng Rongtai Labware Co.,Ltd , https://www.shtestlab.com