1. Deficiency people should not eat crabs
2. Sensitive people should not eat crabs
3. People with high cholesterol should not eat crabs
4. Pregnant women should not eat crabs
5. Avoid half-baked crabs.
6. Do not eat crab heart. There is a hexagonal white crab heart between the crab's eyes. It is extremely cold and it is not suitable for people with chills. In addition, all internal organs should not eat, because the internal organs accumulate heavy metals, eat more easily poisoned.
7. With the use of persimmon crabs, it is expected that the king crab meat will be rich in protein, and the persimmon will contain tannins. At the same time, it will cause protein coagulation, leading to intestinal fistula.
8. Never send crabs with beer
9, can not eat together with cold food.
11. It is popular to say that “crabs and snakes, like squid, die after being corrupted first, and snakes and squid can only live and kill. However, after modern biotechnology research found that the secret of hairy crabs is not only these, it also contains Lobster, salmon-like mystery material astaxanthin (Chinese name is astaxanthin, Hong Kong, Taiwan and Japan are also known as astaxanthin)
According to experts, hairy crabs are rich in nutrients, rich in protein, amino acids, calcium, iron, selenium, zinc, potassium, vitamin A, and B vitamins, which help to promote the repair and synthesis of human tissue cells and improve immune function.
In addition, the “Encyclopedia of Medicinal Animals in China†and some TCM books also elaborated that crabs have the functions of clearing heat and detoxifying, removing knots and removing convulsions, relieving pain, clearing up the veins, nourishing yin and strengthening stomach, and strengthening the body and strengthening bones. It has a certain therapeutic effect on congestion, damage, jaundice, low back pain, and rheumatoid arthritis. Crab meat can also treat children with hoarding, mastitis, maternal milk secretion and other diseases, the shell can cure postpartum uterine contractions, bruises and so on.
West wind, itchy crab legs, autumn is easy to eat crab yellow. Now is the best time to eat crabs. However, there are specialties to eating crabs. From the selection and screening of good and bad crabs, to the various methods of cooking and frying, various techniques for fine gravy have a certain degree of certainty. knowledge. Healthy crabs, in particular, need to pay attention to the four taboos of eating crabs in order to prevent "diseases from the mouth."
1, do not eat dead crabs
The parasite bacteria in the dead crab will multiply and spread to the crab meat, causing the protein to decompose to produce histamine. The longer the crab dies, the more histamine accumulates in the body and the more toxic it is. Even if the crabs are boiled thoroughly, the toxins are not easily destroyed and can cause nausea and vomiting, flushing of the cheeks, and rapid heartbeat.
2, do not eat raw crabs, drunk crab
Crabs grow in rivers and mud ditches at the bottom of the lake and feed on animal carcasses, and therefore contain a variety of pathogenic microorganisms. In particular, the larvae of schistosomiasis in the body have a high degree of infection and strong resistance. Soaking with rice wine and liquor alone does not kill. Eating raw crabs and drunk crabs can easily induce paragonimiasis and cause coughing and hemoptysis. If the virus enters the brain, it can cause paralysis.
3, do not eat stomach and viscera
Hairy crabs do not have to be eaten in every part. Before eating crabs, they must be cleared. That is to say, a crab stomach should be removed, that is, a triangular bone pack in the center of the front of the dorsal shell, with dirty sand inside; A black line from the crab stomach to the crab umbilicus; three to remove the crab heart, the crab heart is hexagonal, in the center of the crab, under a black film clothing; four to remove the crab pupa, that is, two rows of crab abdomen like eyebrows Soft and green things, also known as "crab blinds." These four parts are dirty and have no edible value. They are chewed and easily cause food poisoning.
4, do not drink with tea, persimmon, beer
Strong tea, persimmons and other foods contain a large amount of tannic acid, which binds to proteins and forms a “stomach persimmon stone diseaseâ€. It induces abdominal pain and vomiting. Beer cold, if you send beer to crabs, cold and cold, it is easy to cause diarrhea. , so it is best to choose yellow wine or liquor and other warm alcohol to send crabs.
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