Consultation: Huachi, a farmer to inquire, he would like to contract the land of the village planting walnuts, whether it can sign a 20-year contract, suitable for Huachi County, what varieties of walnut planted? Can walnut trees be planted with other crops?
Answer: Suitable for Qingyang walnut varieties in our province are: Xinjiang thin shell series (temperature 185), Xifu, Xilin series, Liao nuclear series (1 #, 3 #, 5 #), Hong Ling and so on. Walnut planting areas can be planted crops, dwarf crops is appropriate, such as legume crops is the best, if intercropping wheat, flax and other stalk crops should be left ventilated line. Generally, early-aged walnut trees are not interplanted in mature crops, and can be interplanted in late-cultivars.
The land contracted by others belongs to the behavior of land circulation, and the tree is a perennial plant. It will not see benefits in the short term and it will certainly take a long time, but the Land Contract Law stipulates that the term of circulation cannot exceed the remaining period of the contracting period. The duration of second-round land contracting is 30 years. The second round of contracting in our province started in 1998. It has been nearly 17 years since 2015 and the remaining number of years is still 13 years. Therefore, contracting for 20 years does not comply with the law and sign the contract. This must be taken into consideration when signing a contract. It can be concluded that when the contract is signed, the next contract period will be given priority for contracting under the same conditions. If the other party agrees, it may consider signing a longer-term subcontract.
Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food
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