Chestnut is popular with people for its high nutritional value and good taste. However, it is difficult to preserve the chestnut, because chestnut fruit is afraid of dryness, water, heat, and frost during storage. If it is inadvertent during storage, it will deteriorate. Therefore, if there are many chestnuts that are not eaten in time, they should be carefully preserved to prevent the chestnuts from becoming rotten. Do you know how to preserve chestnut correctly? Can you put it in the fridge?
Spreading method
Open the fresh chestnut stalls in a cool and well-ventilated place, as long as they are not piled up and well ventilated. There is no problem in a month or two.
Burial method
After the fresh chestnut is bought back, it can be buried in the sand, or dug some dry sand, and put the chestnut in a container and bury it in the sand so that it can stay fresh.
Dry method
Take the chestnut out of the shell and dry it slightly. Do not do it too much. The water can be dried slightly and it can be stored for a while.
Sealing method
Put the fresh chestnut in a plastic bag or other container and seal it. Take care to dry the surface moisture and put it in a cool and ventilated place.
Sawdust preservation method
Mix the sawdust and chestnut together, put it into the container, put some wood chips on it, without capping, place the container in a cool and ventilated place, and it can be stored for about two months.
Refrigerator preservation method
The chestnut is peeled off and the inner membrane is removed. The inner membrane is removed and stored in a preservation bag. The pocket is tightly packed and placed in the refrigerator freezer. It can also be placed in the refrigerator freezer and can be stored for two months or more.
Cooked chestnut
Spread conservation
Cooked chestnut contains a certain amount of moisture, and it needs heat dissipation. If the heat is poor, it will turn bad. Therefore, it needs to be opened and left open for storage.
Refrigerator preservation method
The cooked chestnut can be placed directly in the refrigerator and reheated the next time it is consumed. Whichever method of preservation is used, eat it as soon as possible and if it is found to be deteriorating, do not eat it again.
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