Now milk has become a must-have for many families on the table. How to make homemade yogurt at home? The production method is now described as follows: l First, buy a bottle of yogurt as a strain. A bottle of yogurt can be inoculated with five bottles of fresh milk. 2. Prepare a sauce pan, a pair of chopped spoons or chopsticks, thick porcelain or thick glasses. The utensils are then retort sterilized. In addition, prepare a thermometer. 3. Heat boiled milk for 5 minutes. Boiling time should not be too short. To eat sweet yogurt, add a certain amount of sugar when you boil. 4, boiled sterilized milk, water cooling or natural cooling to about 42 °C. If there is no thermometer, it is advisable to use the hand to touch the bottle and not to be hot. 5, access to bacteria species. The yoghurt purchased was broken up with the sterilized utensils, poured into the cooled milk, and thoroughly stirred. 6, install the cup. The vaccinated milk is placed in a pre-prepared cup and capped. 7. Fermentation, placing the cups filled with milk at a temperature of 30°C to 35°C for fermentation. After approximately 4 to 6 hours, clots form and can be consumed. In addition, if you want to continue making yoghurt, you can use the yoghurt you made the day before as a strain.
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