How can we maximize the water-saving function of the fruit and vegetable washing machine?
The fruit and vegetable washing machine can not only solve the artificial labor, but also make the vegetable cleaning more clean, but the fruit and vegetable washing machine is very water-intensive when used, so it is necessary to save energy as much as possible. The fruit and vegetable washing machine has the function of saving water, but many people will not use it. Here we will introduce how to maximize the energy-saving function of the fruit and vegetable washing machine.
Everyone knows that the performance of the vegetable washing machine is very strong. The fruit and vegetable processing enterprises are inseparable from it. Its use guarantees the cleanliness of fruits and vegetables. Not only the sediment on the vegetables is gone, but also the residual pesticides are gone. In the past, we used the washing machine. They are all washed with running water, causing a lot of waste. Modern fruit and vegetable washing machines can solve this problem well. Let's take a look at how water-saving effects of fruit and vegetable washing machines work.
The vegetables that need to be cleaned first are all placed in the water tank, and are fully dispersed, tumbling, cleaned, and transported under the action of high-pressure water flow and strong air bubbles. The sediment on the surface of the vegetable will fall off and settle to the bottom compartment to prevent re-contamination caused by tumbling backflow. The debris and bugs washed from the vegetables float on the surface of the water and are collected by the mesh. The water overflowing the sink is removed from the tank and into the nylon bag. After washing, it is then sprayed and then sent out through a conveyor belt. There is a blowing device at the end of the conveyor belt, and the debris that has not been thoroughly cleaned is blown off.
With its own water circulation system, the water in the washing tank and the low water storage tank is filtered in a high-storage water tank, and then sent back to the water tank by the centrifugal pump. Low water consumption, saving water and energy. All equipment and components attached to the washing machine can be easily installed, removed and cleaned. Through two to three connections, processes such as cleaning, foreign matter removal, sterilization, and cooling can be continuously performed.
In order to save water resources, the washed wastewater should be recycled and reused. After washing, the main components in the wastewater are mechanical impurities (mainly rotten leaves) and sediment. Mechanical impurities can be filtered through the filter, while the sediment is mixed in the form of a gel, and special equipment is required to remove it.
The hydrocyclone is a centrifugal sedimentation device that uses a pump or hydrostatic head pressure to tangentially enter the cyclone from the inlet of the upper part of the cylindrical casing, generating a rotational motion within the cylinder and moving from the four sides to the center. And a strong vortex motion is formed, swirling from top to bottom. The coarser particles in the flow in the cone are subjected to centrifugal force to settle toward the wall of the vessel and the residual liquid is discharged from the underflow at the top of the cone.
The part of the liquid containing the fine particles is discharged through a circular tube fixed at the center of the top and extending into the cyclone, and the discharged water passes through the activated carbon filter core, and the adsorption of activated carbon can adsorb the fine particles in the filtrate. Thereby the water purification can be reused.
The water consumption of vegetable washing is closely related to the type of vegetables, the degree of soiling, and the cleaning process. It is also related to the cleaning water mode and the product requirements of the vegetables after washing. The type of vegetables, the degree of soiling and the product requirements of the vegetables after washing directly affect the absolute amount of water consumed. Different washing processes and cleaning modes may change the water consumption, which is also the reduction of water consumption during the vegetable cleaning process. Use factors.
Through the above method, the user can make good use of the energy-saving function of the fruit and vegetable washing machine, thereby reducing the amount of water used and avoiding waste of water resources.
The fruit and vegetable washing machine can not only solve the artificial labor, but also make the vegetable cleaning more clean, but the fruit and vegetable washing machine is very water-intensive when used, so it is necessary to save energy as much as possible. The fruit and vegetable washing machine has the function of saving water, but many people will not use it. Here we will introduce how to maximize the energy-saving function of the fruit and vegetable washing machine.
Everyone knows that the performance of the vegetable washing machine is very strong. The fruit and vegetable processing enterprises are inseparable from it. Its use guarantees the cleanliness of fruits and vegetables. Not only the sediment on the vegetables is gone, but also the residual pesticides are gone. In the past, we used the washing machine. They are all washed with running water, causing a lot of waste. Modern fruit and vegetable washing machines can solve this problem well. Let's take a look at how water-saving effects of fruit and vegetable washing machines work.
The vegetables that need to be cleaned first are all placed in the water tank, and are fully dispersed, tumbling, cleaned, and transported under the action of high-pressure water flow and strong air bubbles. The sediment on the surface of the vegetable will fall off and settle to the bottom compartment to prevent re-contamination caused by tumbling backflow. The debris and bugs washed from the vegetables float on the surface of the water and are collected by the mesh. The water overflowing the sink is removed from the tank and into the nylon bag. After washing, it is then sprayed and then sent out through a conveyor belt. There is a blowing device at the end of the conveyor belt, and the debris that has not been thoroughly cleaned is blown off.
With its own water circulation system, the water in the washing tank and the low water storage tank is filtered in a high-storage water tank, and then sent back to the water tank by the centrifugal pump. Low water consumption, saving water and energy. All equipment and components attached to the washing machine can be easily installed, removed and cleaned. Through two to three connections, processes such as cleaning, foreign matter removal, sterilization, and cooling can be continuously performed.
In order to save water resources, the washed wastewater should be recycled and reused. After washing, the main components in the wastewater are mechanical impurities (mainly rotten leaves) and sediment. Mechanical impurities can be filtered through the filter, while the sediment is mixed in the form of a gel, and special equipment is required to remove it.
The hydrocyclone is a centrifugal sedimentation device that uses a pump or hydrostatic head pressure to tangentially enter the cyclone from the inlet of the upper part of the cylindrical casing, generating a rotational motion within the cylinder and moving from the four sides to the center. And a strong vortex motion is formed, swirling from top to bottom. The coarser particles in the flow in the cone are subjected to centrifugal force to settle toward the wall of the vessel and the residual liquid is discharged from the underflow at the top of the cone.
The part of the liquid containing the fine particles is discharged through a circular tube fixed at the center of the top and extending into the cyclone, and the discharged water passes through the activated carbon filter core, and the adsorption of activated carbon can adsorb the fine particles in the filtrate. Thereby the water purification can be reused.
The water consumption of vegetable washing is closely related to the type of vegetables, the degree of soiling, and the cleaning process. It is also related to the cleaning water mode and the product requirements of the vegetables after washing. The type of vegetables, the degree of soiling and the product requirements of the vegetables after washing directly affect the absolute amount of water consumed. Different washing processes and cleaning modes may change the water consumption, which is also the reduction of water consumption during the vegetable cleaning process. Use factors.
Through the above method, the user can make good use of the energy-saving function of the fruit and vegetable washing machine, thereby reducing the amount of water used and avoiding waste of water resources.
YT-H706
YT-H706
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