How to prevent grape root cancer

Grape root cancer is a kind of bacterial disease. It spreads through rainwater, irrigation water, etc. It is invaded by wounds such as mechanical injury and excision. Seedlings are infected and their development is hindered. In severe cases, the leaves are yellowed and fall off; adult grapes are infected, the result is small, the fruit is small, and there is no fruit or fruit. Control methods: 1, seedlings with bacteria is one of the main ways to spread the disease long distance, in order to prevent seedlings carry bacteria, must be disinfected before colonization. Focus will be placed on newly-established vineyards for quarantine and epidemic monitoring, and prevention will be strengthened to reduce the incidence of this disease. 2. For large-scale development of viticulture, try to achieve self-breeding and self-breeding of grape seedlings, reduce the chances of the outbreak of seedlings being introduced into dangerous pests and diseases, reduce costs, and increase the adaptability and disease resistance of seedlings.

Organic Malt Syrup

Organic malt syrup is made from high-quality corn starch, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product. Maltose syrup has low moisture absorption and high moisture retention, mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and low freezing point.

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