The research team led by Mizuo Tomaki of the Japan Institute of Agricultural Bioresources recently developed rice containing the “CoQ10, a coenzyme protecting the heart,†which was the first time in the world to synthesize this substance without chemical means, but it has been produced in plants by genetic means.
According to a report by Kyodo News, the researchers extracted genes from the Gluconobacter species to produce CoQ10, which was used to protect the heart, and then transplanted the gene into rice. The results showed that compared with normal rice, the heart-protecting coenzyme was used in transgenic rice. The content of CoQ10" is up to 18 times higher.
According to a report by Kyodo News, the researchers extracted genes from the Gluconobacter species to produce CoQ10, which was used to protect the heart, and then transplanted the gene into rice. The results showed that compared with normal rice, the heart-protecting coenzyme was used in transgenic rice. The content of CoQ10" is up to 18 times higher.
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