1. Humidity management: Morchella is wet, the growth environment must maintain humidity, cultivated outdoors, especially in early spring, when there is more rain, the temperature is suitable, the mycelium and fruit body grow well, such as drought in early spring, it must be timely Watering.
2, temperature management: early spring in a few weeks with a temperature of 4-16 ° C, can stimulate the formation of morel fruiting body, if the temperature changes rapidly (less than 4 ° C or 16 ° C), will affect the fruiting body Development.
3, pest control: the growth of mycelium and fruiting bodies will occur pests and diseases, to prevent the main, to maintain the cleanliness of the site environment. The site is sterilized and sterilized before planting. If pests occur in the later stage, they can be killed by spraying pyrethrum or 10% lime water before the fruiting body grows.
4. Harvesting at the right time: The fruiting body matures 7-10 days after it is unearthed, and the color changes from dark gray to light gray or brownish yellow. When the honeycomb recess on the surface of the cap is fully extended, it can be harvested. After harvesting, the soil should be cleaned up. Dried or dried, sealed in a plastic bag.
5, drying and processing: Do not break the cap when drying the morel, you can use the flue-cured tobacco room to dry or dry, do not use firewood smoke, so as not to affect the quality, according to the quality graded in a plastic bag, placed Store in a cool, dry, well-ventilated place.
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