Steam sandwich pot considerations

Steam sandwich pot considerations

1. Before feeding, a small amount of clean water should be injected into the sandwich pot to open; the bottom ball valve, then open the intake valve, after the cold air in the interlayer of the pot is drained, close the ball valve, when the pressure gauge pointer rises to the mezzanine pot When the working pressure is set, the safety valve is set to automatically deflate when it reaches the pressure relief value specified by the equipment. At this time, the intake valve can be closed to stop the steam supply.

2. Brush the sandwich pot and put in the material. The intake valve should be slowly opened. When the material reaches the required temperature and the predetermined heating time, close the intake valve. Open the drain valve, release the steam, so that the pressure in the sandwich pot is zero. The vertical sandwich pot can turn the hand wheel to tilt the pot body and enter and discharge. At this point, one job is completed.

3. For each operation, the drain valve should be opened to discharge the condensate in the sandwich of the pot. If the water in the interlayer is too large, check whether the steam trap is malfunctioning to ensure the normal heat exchange. Increase operating time and affect work efficiency.

4. To keep it clean, it should be cleaned once for each use.