History and Development
Cheyun Mountain tea has a long history. As early as in the 32nd year of Guangxu in the Qing Dynasty, it was introduced from Liu'an and cultivated. It was finely processed by tea growers to create a compact and round shape with a sharp front; the inner quality was sweet and mellow and sweet. Liang Sheng Jin, bright green color, clear soup green leaves Maojian. In 1915 he participated in the International Exhibition of Panama International Exhibition.
Che Yunshan Maojian
The tea production here has a long history, and tea was produced far before the Qing Dynasty. During the Guangxu period of the Qing Dynasty, tea production had a great development. At that time, there was a tea trader who invited tea masters from Anhui to imitate Huangda Tea and melon tea in Anhui Province. In the 1920s, local tea farmers adopted many years of repeated practice, based on the absorption of Huangda Tea and melon tea. A set of Maojian tea processing technology began to produce the unique Che Yunshan Maojian tea. Now, Wuhan, Xiangfan, Suizhou, Laohekou and other places are the major markets for sales of Cheyunshan Maojian.