Everyone knows that fruits are good things to eat, but not eating fruit every day is good. Fruits have to be divided into seasonal seasons. What kind of fruit is best? When can't you eat? Today Xiao Bian told everyone what to say in the spring to be vigilant.
A strawberry
In the middle, there are hollow and irregularly shaped and oversized strawberries. Except for a few high-yielding varieties, most of them are caused by excessive hormones. After ripening agents or other hormone drugs were used in strawberry, the growth cycle became shorter and the color was brighter. However, the inherent fragrance of strawberry was diluted and the taste was lacking.
Second, banana
In order to make the banana skin yellow and look good, some unscrupulous traders use excessive sulphur dioxide to ripen, but the flesh is hard to eat, not sweet at all. Sulfur dioxide is harmful to the human body. The correct method is to heat and smoke.
Three, watermelon
Excessive use of ripening agents, swelling agents and highly toxic pesticides will make the watermelon toxic. The stripes on the watermelon rind are not uniform, and the guava pods are particularly bright after cutting, but the seeds are white, and there are peculiar smells in the mouth.
Four, grapes
Some unscrupulous traders and fruit growers diluted the ripeners ethylene and water in proportion, and soaked no mature green grapes in the diluted solution. After a couple of days, the green grapes will become purple grapes.