The nutritional value of plum
Anti-tumor, remove blood rubbish
The fruit of plum is rich in citric acid and malic acid. The acidity is extremely strong. These organic acids can not only exclude the lactic acid accumulated in the blood, but also inhibit the production of new lactic acid and achieve the function of cleaning the blood. The rich VB2 It also has the effect of preventing canceration.
Significantly improve gastrointestinal function
Plum fruit has a unique effect of regulating gastrointestinal function. Citric acid in catechins can promote bowel movements and regulate the intestines, while at the same time it has the effect of promoting contraction of the intestinal wall, and has a significant effect on constipation (especially pregnant women). Its sourness can stimulate the salivary glands, stomach glands and other secretion of digestive juices, promote digestion, nourish the stomach, improve gastrointestinal function, and promote intestinal absorption.
Antibacterial, anthelmintic, anti-allergic effects
Sour plum and its plum products are more acidic and have certain antibacterial effects on Staphylococcus aureus, Escherichia coli, Salmonella and other bacteria, and also have certain inhibitory effects on fungi such as Scab, Epidermophyton floccosum. At the same time, it has a significant inhibitory effect on aphid activity. Tests have shown that plum products promote gallbladder contraction and cholecystectomy, facilitate biliary drainage of bile ducts, reduce and prevent biliary tract infections, and can also help reduce the presence of roundworm eggs. In addition there is a certain degree of anti-allergy and desensitization.
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