Crabs are delicious and nutritious. Every year in the month of October is the best time for crabs. At this time, a large number of fresh crabs went on the market and there were also more crabs. Sometimes I cook a pot of crab and I can't finish it. The following Xiao Bian talk about the preservation of cooked crabs.
How to save cooked crabs? Everyone knows that dead crabs are poisoned, so many people are accustomed to eating cooked crabs once cooked and then preserved, but you know that improper cooking of cooked crabs also poses a risk of food poisoning. The following Xiao Bian will introduce you to the correct methods for keeping cooked crabs.
How to save cooked crabs?
method one
If you do not finish the evening, you can wait until it is cool, put on a plastic wrap, and put it in a refrigerator. If you can, you can freeze it if you can. However, cooked crabs stored in the refrigerator should not exceed the noon of the next day at the latest, and when you eat again, you must remember to cook it once again. In order to enjoy delicious food, crabs are taken care of safely.
How to save cooked crabs?
Method 2 of cooked crabs, if you want to eat as far as possible after eating steamed thoroughly after eating, but in the refrigerator's frozen (not refrigerated) layer cover, because cooked crabs and fog, dew and other toxic contact, eat the next day When you have to cook it again, boil it in boiling water and heat it for a half hour in order to prevent the microbes in the crab from being completely killed. Avoid eating crab without condiments due to crab cold, crab should be accompanied by ginger, vinegar, etc., to prevent injury to the stomach. However, if you lose your taste, it is better to lose the waste, but health is more important.
How to save cooked crabs?
Method three
If cooked crabs are kept for a short time, they can be covered with cling film and placed in a cool and ventilated place. Generally can keep 6--8 hours, provided that the weather is colder and the temperature is lower. If the weather is hot, if you want to keep the cooked crab for a short time, you have to put the crab in the freezer. This noon crab can be stored at night, but not overnight. If you want to store cooked crabs for a long time, such as overnight storage, you have to put the crabs in the freezer. However, direct freezing makes it easier for cooked crabs to lose moisture and become very unpleasant. When it is frozen, it can be frozen together with the soup of boiled crabs to keep the crab's savory.
Precautions for Preserving Cooked Crabs
Avoid the consequences of eating dead crabs, some people will buy home crabs steamed once cooked, and then put it into the refrigerator to save, think that there will be no problem. is this real? Can cooked crabs be eaten overnight? The answer is: cooked crabs can be eaten overnight, but not into the refrigerator is equal to the safe, and long-term stored crabs are still easy to cause poisoning killer. The principle is also the histidine mentioned above. In the overnight crabs, histidine will be decomposed into histamine by the action of some microorganisms. Although it can destroy the pathogenic microbes without destroying the toxins, the long-serving cooked crabs may also cause histamine. Poisoning.
Because crab meat is tender, it is best to cook and eat clean, and it is easy to lose nutrients when stored in the refrigerator. So it's better to eat and boil. If you take cooked crabs out of the refrigerator and eat them, be sure to cook the crabs before eating them.