Loofah is a home-cooked dish in daily life, and the taste is very good. Many people will make loofah soup. Loofah is rich in nutrients. It can protect the skin and make the skin white and delicate. It is a rare green health and beauty product. So if you want to grow loofah, how should plant management be done?
Next, Xiaobian will bring the methods and opinions of the majority of agricultural friends to manage loofah in the autumn and winter season, hoping to help you!
1, temperature adjustment
The planting period of autumn and winter loofah is in the mid-September period, the temperature begins to decrease, and the ventilation should be reduced. Especially after the end of September, the greenhouse should be closed. If necessary, the grass should be surrounded by the grass, and the cold insulation work should be completed. In the growing season of loofah, it is necessary to improve photosynthesis, control the infection of pathogens, and let the seedlings grow stronger.
2, moisture regulation
In the slow seedling period, there is generally no watering, and if necessary, foliar spray water can be added to replenish water. After the seedlings are transplanted, spraying a new high-fat film can prevent the surface water from evaporating, and the seed body water is not transpiration, so as to isolate the pests and diseases. This will also shorten the slow seedling period, quickly adapt to the new environment, and grow healthily. Then go to the top of the fruit before no longer topdressing and watering. When most of the melons are placed on the melons, they start to be watered. After that, the soil is often wet and wet, so that the ground is always moist and not dry.
3, nutrition regulation
The strong growth of loofah requires sufficient fertilizer. The organic fertilizer should be applied. When roots are applied with root fertilizer and “micro-fertilizerâ€, the roots can induce the absorption, digestion and release of nitrogen, phosphorus, potassium and various trace elements in the soil. The fruit develops positive energy and optimizes fruit quality.
4, plant adjustment
The loofah is dominated by the main vine. The side vines below 50cm from the ground are few, and should be removed in time when the vines are introduced. If the side branches grow too vigorously and too densely, they should be removed properly. In the pre-flowering period, the young fruit stage, and the fruit expansion period, the “Zhuang Gu Ti Ling†can automatically balance the nutrition, adjust the vegetative growth and reproductive growth to maintain balance, and promote more flowering and more results.
5. Pest control
Leaf blight is a bacterial disease that mainly damages leaves. The pathogenesis of the disease is mainly spread by the seed-borne bacteria. The ability of the bacteria to survive in the soil is very limited, and the disease can be controlled by rotation.
Control method: pesticides should be sprayed in the early stage of the disease and in the early days after the rain. The commonly used agents are 4000-5000 times of new phytomycin or 800 times of 2% anti-mycin. Disease prevention and control measures: melons and vegetables are used for more than 3 years of rotation; sorghum cultivation, covering the mulch; increasing the application of phosphorus and potassium fertilizer, appropriately controlling the amount of nitrogen fertilizer, using formula fertilization technology. The agent is made of 25% metalaxyl WP 1000 times solution, or 18% methyl sulphate manganese Zn WP 600 times solution, or 70% ethyl phosphite Zn WP 500 times solution, spray once a week, the condition Severely spray more than 2-3 times.
6, harvesting
In the late harvest of autumn and winter loofah, the following diseased leaves and old leaves affect the ventilation, and are easy to spread diseases, and should be removed in time. In order to facilitate ventilation or reduce pests and diseases.
7. Prevent the production of deformed fruits and fruits
Should ensure the supply of water and fertilizer, improve soil fertility, improve the absorption capacity of loofah roots, avoid drought or lack of roots or weak absorption of roots, resulting in poor plant vegetative growth; night temperature should not be too high, so as to avoid excessive consumption of nutrients; control plant growth, avoid growth Wang; avoid human factors damage to female flowers, young fruits and roots.
For loofah, Xiao Bian reminds everyone that if you feel bitter when you eat loofah, you should throw it away and eat it. The bitter taste indicates that the loofah has deteriorated. Eating may cause food poisoning.
Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. In terms of physiological functions, vitamins are neither a raw material for tissues nor a substance for supplying energy, but they are an indispensable substance for the body. It has many types and different chemical structures. Most of them are the components of the coenzyme (or prosthetic group) of certain enzymes. They are the indispensable compounds for maintaining the normal growth (growth, health, reproduction and production function) of the body. It plays a catalytic role in the body to promote the synthesis and degradation of major nutrients (proteins, fats, carbohydrates, etc.), thereby controlling metabolism. Vitamins are essentially low-molecular organic compounds. They cannot be synthesized in the body, or the amount synthesized is difficult to meet the needs of the body, so they must be supplied from the outside. The daily requirement of vitamins is very small (usually measured in milligrams or micrograms). They are neither a raw material for body tissues nor a substance for energy supply in the body. However, they do not regulate material metabolism, promote growth and development, and maintain physiological functions.
Vitamin K2 MK-7, Vitamin C, Vitamin E, Vitamin K2, Vitamin H, Vitamin D3
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