Where is the meat of pork belly?
Pork belly is actually the outer part of the ribs of the pig and the abdominal muscles. This part contains more fat and is contained in layers of muscles. Therefore, the fat and muscles are arranged alternately after incision.
Pork belly is where the meat
Pork belly is mainly divided into five layers, namely: the first layer of pigskin, the second layer of lard, the third thin layer of pork lean, the fourth layer of lard, the fifth deep layer of pork.
Normally, the best pork in the gluteal region is close to the pig. Here, the three layers of pork are distinct, the thickness of the lean meat is quite similar, and the thickness of a whole pork is about an inch.
Pork belly burning practice
Material: Pork belly, bean curd, garlic cloves, right amount of green onion
practice
1. Prepare materials, thick slices of tofu, and cut pork!
2ã€Put pork with marinade
3, put the right amount of oil in the pan, add garlic inside the fragrant
4, then put the pork into the stir fry, fry the meat white, fat oil came out
5, push the meat to the side of the pot and pour the tofu into it
6. At this time, pour the remaining yellow rice of preserved pork into it.
7. Once it's fried, turn it over and continue frying. Then add 2 tablespoons of water.
8, then add seasoning, salt and chicken fine stir, and other water dry
9, the last stir fry can turn off the fire plate
The practice of plum dried pork
Ingredients: 1 bowl of ume dried vegetables, 1 piece of pork belly, cooking wine, white sugar
practice
1. Pork belly cut 2-2.5cm square pieces, cold water into the pot, pour the appropriate amount of cooking wine, fire boil, cook for a few minutes to remove the blood foam; plum dried vegetables washed clean, soaked with water to make extra salty taste.
2, remove the good pork belly, into the electric pressure cooker, add boiling water, about 20 minutes can be soft but not bad.
3, put a small amount of oil in the pot, fried sugar, add pork stir fry, add a small amount of soy sauce color, add soaked and dried water dried plum dried vegetables.
4. Add broth of pork belly, which is basically flush with meat. Bring the fire to a boil. Turn and cover the stew for 20-30 minutes. Finally, sprinkle the cooked sesame seeds over the dried broth.
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