Spring mushroom management Agaricus mushroom accounts for about 30% of total production. After mid-March, the temperature gradually rises. When it is stable above 10°C, the soil moisture can be gradually adjusted to meet the mushrooming needs. When diverting water, firstly spray the lime water solution with a pH of 8-9. When the temperature is lower than 15°C, combine the spray with the top dressing. When the temperature in April is between 15°C and 25°C, it is the time when the spring mushroom occurs in large numbers and the amount of water spray should be increased. In May, the temperature is often above 25°C, the amount of water evaporation is large, and the spring mushroom is about to end. The water content of the soil layer can be raised to the maximum, and the amount of water sprayed per square meter of mushroom bed is about 0.5 kg per day. mushroom. The general principle of Spring Mushroom water transfer is stable in March, accurate in April and May in May.
In the spring, the temperature is not stable, and water spray and ventilation should be avoided to avoid the invasion of cold and dry hot air, so as to avoid a large number of dead mushrooms. Usually spray lime water, in time to adjust the decreasing pH.
Timely harvest of Agaricus bisporus is often harvested 5-7 days after budding. When the temperature is low, it can be harvested 8-10 days after budding. The best quality and highest yield of the first oyster mushroom can be obtained in spring. Mushrooms.
At present, most of the cultivated varieties in the country are in the temperature range of 13°C-20°C, and the mushrooms are in order at 16°C-18°C, and the quality is best.
Cosmetics Ingredients,Nutmeg Oil,Skin Care Ingredients,Natural Cosmetics Raw Materials
SHAANXI HAIBO BIOTECHNOLOGY CO., LTD , https://www.rozenbio.com