With the vigorous development of the edible mushroom industry, the disposal of edible mushroom waste has become the most important issue faced by the current mushroom farmers. For these edible fungus wastes, the majority of farmers can not be scientifically processed and utilized, and are discarded or piled up at will, which not only wastes resources, but also causes the growth of mold and pests and pollutes the environment.
Edible fungus waste, also known as bacillary dysentery, scum, waste, waste bacteria, is a culture material for cultivating edible fungi. It is rich in protein and other nutrients and has a high value in agricultural production.
After many years of research on the reuse of edible fungus waste, researchers have concluded that edible fungus waste can be reused to re-cultivate edible fungi. Its main uses are divided into the following areas:
First, cultivate wastes such as straw mushroom, mushroom, shiitake mushroom, fungus, mushroom and other varieties. As long as the mycelium grows well and the culture material is not contaminated with bacteria, it can be dried and crushed and then added 30% to the new raw material. In the cultivation of Coprinus comatus, the benefits are considerable. This method can not only reduce production costs, but also further increase the utilization of raw materials.
Second, the application of bacteria in seed production
Bacteria for the production of Agaricus bisporus strains, can improve strain quality and save costs. Studies have shown that bacillary dysentery is a good raw material for the production of Agaricus bisporus strain instead of a part of the wheat grain.
Third, livestock and poultry feed
Pleurotus ostreatus, mushrooms, mushroom and other wood rot fungi, mushroom waste contains rich in amino acids, and Fe, Ca, Zn, Mg and other trace elements are also very rich in content, combined with the mushroom slag unique mushroom flavor, so that it has Better palatability. Therefore, the residue can be used as feed.
Four, edible fungus waste as fertilizer
For mouldy fungus residue, it is not suitable for secondary culture materials and animal feed, and it is mostly used as farmyard fertilizer. Edible fungus waste is rich in organic matter and various mineral elements. The nutrient contents of N, P and K were higher than those of rice straw and fresh manure. After the edible fungus waste is applied to the soil, a humus with good aeration and water storage capacity can be formed. It is of great significance to improve soil and improve soil fertility. In addition, the mycelia of edible fungi secrete certain stimulant substances and special enzymes during the growth process, and these enzymes can decompose complex organic substances into nutrients that are easily absorbed by plants. Edible fungus waste is deeply applied in the orchard to improve the soil and improve the quality of the fruit. The specific effect is to increase production and income. The application of edible mushroom wastes on vegetables can significantly increase the drought resistance of vegetables, the growth of plants, and the appearance of good quality. In flower planting, after mixing the mushroom waste with the soil, it is naturally fermented and used as a base fertilizer for flower nurseries and flower pots to improve soil structure, improve air permeability, and retain water and water. It is flourishing, has a large amount of flowers, is colorful, and has a very low cost.
V. Edible fungus waste as fuel
Since most of mushroom cultivation uses wood chips as a culture material, the use of mushroom waste as a fuel to dry dried mushroom tubes is best.
1. Used as a sterilization fuel
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