In response to some domestic and foreign laboratories' inability to repeat the results of Han Chunyu's NgAgo technology experiment, on October 14, Hebei University of Science and Technology provided the media with a written material entitled "Response to Public Opinions on Han Chunyu's Achievements."
This written response said: "On May 2, 2016, Associate Professor Han Chunyu, a professor of our school, published a research paper "NgAgo DNA Single-Chain Guide" online in the international journal Nature Biotechnology. The Gene Editing Tool has aroused widespread concern and strong response from the society. The school has been paying active attention to it. At present, there are already organizations independent of our school who have used the NgAgo technology of the Han Chunyu team to implement genetic editing. The cooperation of Chunyu team is in negotiation. The specific information will be announced to the public in due course. As far as the general law of scientific research is concerned, a new scientific discovery often requires a long verification cycle, especially in the initial stage of the results. The community provides a harmonious and relaxed public opinion environment and cultural atmosphere, giving them a little more support, a little more time, and more patience, which is more conducive to scientific and technological progress and the growth of science and technology workers."
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Pure white/Normal white
Nutrition:
Manganese: 2% of the Daily Value
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
Dried White Garlic,Dried Whole Garlic ,Dehydrating Whole Garlic Cloves,Dried White Garlic Flowers
shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com