It is very important that the apple is harvested in an appropriate period. Generally, the picking time is determined according to the growing period of the fruit, that is, the number of days from flowering to maturity. Harvesting is an important link to the quality of fruit. In general, except for the inner bag, the fruit can be harvested in batches when the appearance quality of the fruit reaches the product requirement.
Harvesting considerations:
1 Promote harvesting tools such as fruit picking bags, fruit picking ladders, and fruit boxes (baskets). Cut nails and wear soft soled shoes before picking.
2 When operating, hold the fruit with your hands, the index finger against the end of the handle is gently upturned, the fruit handle is separated from the fruit stand, avoid hard pull hard; should be based on the principle of light pick, light, light, light discharge . Advocate the fruit is cut off immediately after cutting fruit handles, sets of net cover, into a quantitative plastic box handling.
3 First, collect the crown and fruit outside the crown, and then collect the crown and fruit under the crown several days apart.
4 It should not be carried out before there is rain, fog or dew, and should pick fruit in good weather.
5 Harvesting requirements: First, graded batch harvesting. The second is the timely pre-cooling before storage, to ensure the fruit of the commodity.
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