The active multi-enzyme saccharification bacterium is a starter of starch raw materials, chicken manure, silage and other feed ingredients and is a modern biotechnology achievement. After the raw material is fermented by the multi-enzyme saccharification bacterium, it can produce beneficial microorganisms such as saccharification bacteria, lactic acid bacteria, amino acids, fibroin, coenzyme, ethanol and various vitamins, etc., which can inhibit digestive tract diseases of livestock and poultry, and significantly increase the lean meat ratio of livestock and poultry; As the feed ingredients pass through biochemical reactions prior to feeding, the raw materials are effectively decomposed and converted into glucose and amino acids, which shortens the conversion chain of the feed in the digestive tract of livestock and enables various nutrients in the feed to be effectively and quickly absorbed and utilized. Improve feed utilization.
Fermentation raw materials are various kinds of starchy raw materials, cakes, powder residue, bran, rice bran, fruit residue, poultry manure, green feed and so on.
Aerobic fermentation
1. Take 0.5% of multi-enzyme saccharification bacteria and put it into 2 kg of sugar-containing 100 g of 32°C warm water for 1-2 hours to activate 50 kg of starchy raw material or chicken manure. 2. The ratio of raw materials and 0.2% saline. In general, 50 kg of raw material plus 25-38 kg of 0.2% saline. 3. Add the multi-enzyme saccharification broth to the raw materials together with the mix brine (the raw material is preferably a mixture, such as 65% chicken manure, 15% bran, 10% rice bran, 10% corn flour), and the raw material and the broth The salt water is thoroughly mixed and turned to be even, and it is advisable to have the water in the finger joints in the holding material without driping, and to drop it on the floor. 4. Place the mixed materials loosely without stepping on the ground, and cover the heap with sacks or plastic film. The fermentation temperature is controlled between 28°C and 38°C. Do not exceed 39°C. After 20 hours of fermentation, turn up and down once. (Up, Down, Side, Middle, and Side). About 40-44 hours of aerobic fermentation mature.
Anaerobic fermentation
The aerobic fermented mature feed is transferred into a cylinder, a barrel, a pool or a double-layer plastic bag, and the layers are compacted and pressed. Finally, the plastic sealing (fine sand pressure surrounding) makes it absolutely isolated from the air. After one week of anaerobic fermentation, the feed was golden brown, and the nose smelled of strong aromas. The mouth tasted sweet and slightly acidic. At this time, they could be fed layer by layer, and the feeds taken each time must not exceed 3 days. (It can also be fed directly or with mixed concentrates.) Unremoved feeds can be stored for a long period of time as long as they can be airtightly impregnated. Even if they are deteriorating, once they are absolutely anaerobic sealed for 15 days, they will return to good health. Http://Content/8f6089a3-6e7e-41bc-b2a1-a88096835871?cType=2
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