As the saying goes, "Autumn radish race ginseng," right now is the "small ginseng" is a good season for listing, parents can give the baby to eat radish, lungs to dry eliminate food product.
Chinese medicine believes that eat more white food in autumn and winter, such as white radish, cabbage, lily, white fungus, etc., replenishment and go dry. Among them, the most common white radish in daily life is sexually sweet, pungent, flat, and slightly cold, contains more water, and has the functions of digestion and stagnation, phlegm-removing heat, removing fluid, detoxifying, and regulating spleen and stomach. It has an auxiliary therapeutic effect on common indigestion, cough and asthma, sore throat and other diseases in the autumn, and has a high therapeutic value. Therefore, folks have the argument of “autumn radish race ginsengâ€. Xiaobian recommends several recipes for white radish for babies to eat. Parents can learn from them.
Honey radish soup
Wash a white radish, empty the center and place 100 grams of honey. Put the radish in a bowl, steam for 20 minutes, eat radish soup, 2 times a day, can relieve the baby cough. It should be noted that babies within 1 year of age should not use honey, so this recipe is not suitable for babies within 1 year of age.
2. White radish fish meat mud
Use a small amount of squid or grass carp mid-section, into the water cooked, tick thorn, grind into mud. Put the fish puree and the radish into the pot, and then add the broth to boil the paste. This dish is suitable for children under 1 year of age and is not yet eaten by chewed babies.
3. White Radish Ribs Porridge
Cut the ribs into 3 cm sections, and cut the radish into pieces for use. When the ribs are stewed until the meat rots and bones are removed, add radish and onions and rinse the oil on the noodles; take the ribs soup and add a small amount of rice to the porridge. After adding a few pieces of cooked white radish, crush it with a spoon and eat.
4. Radish fish soup
Cut white radish, celery, coriander, and onion until it's ready; put some water and a little oil in the pot, put it in radish and celery and cook. After the water is open, continue to cook over medium heat for 5 minutes. Spoon the spoon of fish into the soup. When the fish balls are cooked, add a little salt and MSG, and finally the parsley and diced green onion.
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