At present, the price of beef on the market remains high, which has led farmers in many areas to start breeding beef cattle, and also provides broad prospects for large-scale breeding of fattening cattle. However, due to the farming technology and awareness of farmers, there are still many limitations in China's fattening cattle breeding, which needs further analysis.
1 Existing problems in fattening cattle breeding
At present, the development prospect of China's fattening cattle market is good, and the production scale of related aquaculture industry is growing. Therefore, it is more important to pay attention to scientific farming methods. However, the existing breeding is mostly based on extensive type. The outstanding problems are:
1.1 It is difficult to achieve scientific optimization schemes, which makes the economic benefits unstable. At present, some areas in China are in disorderly breeding for the optimization and improvement of fattening cattle breeds, lacking clear targets, too simple operation methods, difficult to adapt to the relevant environment, and due to improved Unreasonable and unscientific, resulting in fattening cattle did not show a good production rate. This has led to economic damage in the relevant aquaculture industry.
1.2 Extensive management leads to lack of nutrient supply. At present, the management of some breeding sites is not rigorous and scientific, and there is no relevant aquaculture management plan, which makes the implementation measures too casual, lacks the standardization of management and institutionalizes farming.
1.3 It is difficult to guarantee a comprehensive control of the disease. Some farmers lack the importance and understanding of the disease and disease, and often only deal with it when a large-scale outbreak occurs.
1.4 The existing breeding related personnel are uneven. At present, the teaching method of fattening cattle breeding is mainly passed on by word of mouth, which makes it lack of professional knowledge, related skills and professional quality. It can be seen that in order to better realize modern farming, the experience and professionalism of technical operators are The indispensable factors, therefore, the differences in farmers, leading to difficult progress and development of fattening cattle breeding.
2 Optimization strategies for fattening cattle breeding
2.1 Strengthen training in farming technology
For the ability to raise and raise fattening cattle, regular professional training is required for technicians, usually two to three times a year, so that farmers can fully understand advanced farming experience and knowledge, and introduce them to In my own breeding business. In addition, the condition may be that an expert's off-site video or on-site instruction may be performed, and a professional technical guidance group may be formed to professionally solve the problems encountered in the breeding process, thereby reducing the probability of occurrence of problems.
2.2 Scientific preparation of feed
Feed has always been a key issue in feeding. Therefore, it is necessary to pay attention to the rationality and scientificity of the feed when breeding the fattening cattle, and then ensure the full price of the nutrition while ensuring economic rationality. Under normal circumstances, when the market full-price fine material gradually forms the industrialization mode of fattening cattle, it will also promote the improvement of feed production performance, and then the whole fattening cattle will form a sustainable industrial chain. Generally, corn is the first choice for concentrate, effective control of protein ratio, and full use of straw and other roughage, this method can save farming consumption and ensure the affordability of feed.
2.3 Regular deworming
In order to ensure the treatment of fattening cattle, periodic periodic deworming is also required, usually in a three-month cycle. The main object of cleaning is the parasites that are parasitic in the cattle. Generally, drugs such as thiazolidine and albendazole are used for the deworming to ensure the healthy growth of the cattle. Usually, after the deworming is completed, the feces need to be professionally treated to kill the eggs in the feces. Usually, it is sprayed or medicated with a trichlorfon solution to perform deworming in vitro. After deworming, you can use baking soda for stomach maintenance.
2.4 Timely release
Under normal circumstances, the fattening period of fattening cattle is 8~12 months, but the farmers need to judge the time of the outlay according to the actual situation, and also need to combine the market needs from time to time, make appropriate adjustments to the delivery time to promote the effective feed. Conversion rate. At present, the price of beef in the domestic market has been fluctuating, and the volatility is large. It is necessary to adjust the delivery time of the fattening cattle in the own farms according to the market conditions to ensure the efficiency and profitability of the fattening cattle breeding.
2.5 Emphasis on scientific variety improvement, enrichment of fattening cattle breeds
When selecting fattening cattle, it is necessary to consider the quality of beef affected by genetic factors. At this time, it is necessary to pay attention to improving the cultivated varieties, thereby improving the texture of beef and increasing relevant economic benefits. In the improvement of varieties, it is generally necessary to fully consider the existing excellent varieties and beef demand, in order to determine the target and direction of hybridization or improvement, and to pay close attention to the growth and development of hybrid cattle to ensure the cultivation of high-quality fattening cattle breeds. In addition, scientific planning and management must be carried out to ensure that the variety improvement can bring good economic benefits and improve the related quality of beef. It is usually necessary to introduce high-quality exotic varieties and combine them with the growth, development time, meat taste, and viral infection of the cattle. Local varieties often choose Luxi yellow cattle, Simmental cattle and so on. By selecting high-breeding cattle to ensure the quality of new varieties, and through scientific selection to improve the improvement effect of fattening cattle, to promote economic growth.
2.6 Focus on disease prevention and control, improve the growth environment of fattening cattle
For the aquaculture industry, the disease is the biggest threat factor. In the stage of its outbreak, it will seriously affect the fund's efficiency and profitability of the farmers, and even lead to the disaster of the whole industry, and some people and animals suffer from disease. Will threaten the health of consumers. In this regard, we must pay attention to the prevention and treatment of epidemics, timely vaccination, regular environmental cleaning and disinfection, and strict control of the transmission and spread of germs. At the same time, we must pay attention to joint cooperation with relevant departments, do a good job of isolation and treatment, avoid large-scale infections, and maximize the economic benefits of farmers.
The above are all the shortcomings of the fattening cattle breeding and all the key points of the countermeasures. Farmers can think more about learning and gain experience for their own breeding work!
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