Gu Yu picks up new tea, clears the liver and removes moisture

Ching Ming, Gu Yu solar terms, is the time of the new tea harvest.

Ching Ming Tea is a tea shoot harvested during the Ching Ming period (the new tea produced before the Ching Ming was called "Ming Qian Tea") and was the first tea of ​​the New Year. With moderate temperatures and abundant rainfall in spring, Ching Ming Tea is green and green with soft leafy leaves. It is fragrant, mellow, and elegant. It is the best of the year.

Gu Yu Tea is a spring tea collected in the season of Gu Yu (the new tea produced before the rain is called "pre-rain tea"), also known as Erchun Tea. The temperature in spring is suitable, the rainfall is abundant, the tea shoots are buds, the color is green, the leaves are soft, rich in Vitamins and amino acids, and the tea leaves are fresh and pleasant. Gu Yu Tea has a bud of a young leaf or a bud of two leaves. A bud of a young leaf of tea leaves in the water like the guns of the ancients who started the flag, is called the flag gun; one bud and two young leaves resemble the tongue of a finch and is called the brachy.

Qing Ming Tea and Gu Yu Cha are the best products in the tea.

In the Ming Dynasty when Xu Xie talked about picking tea in “Teshu”, “It was too early and the summer was too late. Before and after the rain, it was moderate.” Gu Yu is the season of tea picking. Rain." The tea picked before the valley rain is delicate and fresh, and it tastes the best. Therefore, the Guyu New Tea is a step along the way. Literati, a philosopher who loves sweet tea, has many poems. When Tang Zhaozong was the minister of the Ministry of Foreign Affairs, Lu Xisheng “Luanpo”: “February in the mountain valley in February, Banpo Fang was exposed to fresh water. Spring soberness and diabetes, but took new sprouts to pick and fry.” Yixing, Jiangsu Yixing ancient pottery In fact, the tea in Yangshuo was the top grade in the Tang Dynasty. The tea collected before the valley rain was more valuable. The monks of the Tang Dynasty had tea drinking habits. The famous poetry of the late Tang Dynasty had left three tea poems related to Gu Yu. One is "Xiezhong Shangren Send Tea": "Before the spring and the valley rain, hand picking aromatic tobacco. Green tender and difficult to surplus basket, clear and easy late days. And recruit neighbor hospital, try to cook down the flower spring. No, it will come again every year.” Among the tea bushes with light fog and mist, the fresh and green spring wild tea is rare, and even when the sky is late, the basket is not yet full. Although Gu Yujia was rare, the poet could not wait to invite new guests from neighboring hospitals to make new tea.

Gu Yu Cha Qing Gan Mingmu In addition to moisture

Gu Yu Tea, after rain moisture, nutritious, aroma. It tastes mellow and refreshing, and it is particularly good for the body of the person, through the unpleasant qi of the body: tea to drive moisture, tea to prevent illness, and tea to raise anger. Legend has it that the tea on this day of the valley rain will clear the fire, ward off evil spirits, eyesight, etc. Therefore, there is a custom of picking tea from the valley in the south. No matter what the weather is on this day, people will go to Dasan to pick up some new tea and come back to drink to pray for health.

Gu Yu Tea is better than Qing Ming Tea

In people's traditional concepts, Qingming tea is always considered to be better than Gulangyu tea. It's true that Qingming tea is of good quality, but after two or three bubbles, the taste becomes lighter. The tea collected before the valley rain, soaked green tea Shu body display body, fresh and live like a branch regeneration, dyed spring eyes, and rich and mellow tea, long bubble is still long aftertaste. When you take a sip, you suddenly feel that the fragrance overflows, and the impetuousness and fame of the world are dispersed. Therefore, the person who loves tea and understands tea often treasures the tea picked before the valley.

Nowadays, many people are fond of Mingqian tea. What catches up is an “early” word! And this "early" word, people who buy tea pay the price of silver. Before the Ming Dynasty Tea and Gu Yu Yu Cha, the price difference between the two is very large, really buy the tea before the Ming Dynasty to drink less people, mostly as a gift to buy and give it away. The tea in front of it looks good, but it doesn't bubble. Before the rain, the tea is soaked with soup-colored orange, which is full of aroma and lingering aftertaste. Therefore, people who understand tea usually buy tea for a week or two before the rain.

In the minds of tea farmers, although Mingchao Tea was listed on the market at a high price early, it was by no means a real tea product. The saying made by the ancestors of the tea makers seems to prefer the tea before and after the rain, especially the tea on the day of the rain. The tea that the tea growers picked up on that day is reserved for entertaining guests. Usually they are reluctant to drink. It is said that the tea produced on the day of Gu Yu was particularly good for the body, and that it was unpleasant to breathe through the whole body. The sick could cure the disease, and he was disease free. "Shen Nong's Materia Medica," a book said: Before the rain, tea "for a long time serving peace of mind and qi ... light and not old." Tea experts are even more convincing. The reason is that Gu Yu Yucha is influenced by the temperature and develops fully. The leaves are full of fat, and the soup is thick and thick. It is far better than Mingqian Tea. The second is price concessions. The value is suitable for people's consumption level.

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