Pickling method
(1) Material formula: fresh garlic 5 kg, clear water 5 kg, sugar 1.5 kg, salt 0.5 kg, white vinegar 0.5 kg.
(2) Marinating process: Put garlic, which has been drained and drained, into a marinated container, put a layer of garlic, sprinkle a layer of salt, stir it once a day, marinate it for 3-4 days, and spread it out on a flat plate. Sun 1-2 days, then put the garlic into a marinated container; start preparation of sugar, the pot into the water 5 kg, sugar 1.5 kg, 0.5 kg of white vinegar to boil, sugar can be completely melted, until the sugar liquid cool and pour In a marinated container, the sugar solution must be 2 cm higher than the garlic, and then seal the container mouth in a cool place. After two weeks of marinating, the white and tender jade can be eaten, each time the garlic is taken. After the container mouth should be covered.
Hot Air Circulation Drying Machine
Hot Air circulation Drying Machine for drying fruits and vegetables adopts hot air circulation principle, the dryer is equipped with low noise and heat-stable axial flow fan and automatic temperature control system.And the dryed fruits and vegetables such as apples, pineapple, pawpaw, coconut, mango, banana, spice, sea cucumber, seaweeds, beef jerky, fish, onions, gingers, chili, pepper, cabbage, carrots, also tea leaves, herbs and herbal pieces are uniform and bright color as well as good taste. It is widely used in food, chemical also medical field.
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Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com