What diseases can be treated with a tin can and how can it be used to treat cans? Did you know? Let's take a look at the expert's explanation!
On the basis of sitting cans, in order to enhance the effect of sucking and pulling, the cans are lifted and then restored to the original position, and repeatedly lifted to pull the skin. The jar lifts the skin up and down, oscillates the corresponding internal organs, enhances peristalsis, and promotes blood flow. This method is often used for abdominal disorders, such as stomach pain, abdominal pain, diarrhea, pediatric food product, women's dysmenorrhea, etc., the effect is better, liver qi is not Shu Xie pain, abdominal boring embolism can also be treated.
The specific operation is to sit on the tank first, and then slowly raise the tank, so it is necessary to force the tank body not to be pulled out. Lift it up and relax later. Lift up more than 30-40 times each time.
Tips Patients can have varying degrees of pain when lifting the cans. In general, the heavier the symptoms, the stronger the pain. This is normal. The treatment will produce a relaxed, comfortable feeling and relieve the symptoms.
Vitamins are a kind of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. They play an important role in the growth, metabolism, and development of the human body. In the body, this kind of substance can neither be a raw material for body tissue nor a source of energy, but a kind of regulating substance, which plays an important role in material metabolism.
From the point of view of chemical structure, various vitamins are very different or even unrelated. Therefore, vitamins are usually classified according to their physical properties. They can be divided into fat-soluble vitamins (such as vitamin A, D, E, K, etc.) and water-soluble vitamins ( Such as vitamin C, vitamin B1, B2, B6, B12, pantothenic acid, PP, biotin, folic acid, choline, etc.). Water-soluble vitamins are easily soluble in water but not soluble in organic solvents. They are stored in the body after absorption. Excessive amounts are mostly eliminated in the urine; fat-soluble vitamins are easily soluble in organic solvents but not in water. They can be absorbed by the body with fat and stored in the body, and the excretion rate is not high.
From the perspective of obtaining methods, vitamins can be divided into natural products and chemical synthetic products. Because natural vitamins are limited by raw materials and extraction technology, their yields are low, and their prices are high. Therefore, chemical synthesis takes the lead, accounting for about 80% of the total vitamin output. Among the various segments of the vitamin industry, vitamin B, vitamin E, vitamin C and vitamin A have the largest market shares, 33%, 30%, 21% and 13% respectively. Other vitamins have a smaller market share, accounting for only 3%.
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