Anorectal knowledge: dietary taboos in patients with anorectal polyps

Rectal polyps are one of the most common anorectal diseases. They are also anorectal diseases that must be surgically treated once discovered. In many countries, rectal polyps have been defined as precancerous. Rectal polyps are a type of polyp, and polyps are a group of abnormally growing tissue that protrudes from the surface of the mucosa. Known as a polyp before determining pathological properties, it can be understood as a common benign tumor, but for rectal polyps. The risk of lesions is very high. The age of onset of rectal polyps is also relatively large, from adults to children, there may be the possibility of illness, but the harm can not be ignored. So what should we pay attention to if we encounter this kind of illness, especially after surgery?

1. Low-fiber, low-fat foods have the effect of promoting peristalsis and stimulating the intestinal wall, but are not easy to digest and are harmful to the intestine. Therefore, they should be reduced in consumption.

2. In addition to non-digestible fatty oils and fats, its gut action can also make diarrhea worse, so frying, cooking, frying, fats, and edible oils should be controlled. According to statistics, people who are used to high-fat diets have a much higher risk of developing colorectal cancer than those who have low-fat diets.

3. Smoking and excessive alcohol consumption increase the chance of canceration of rectal polyps. Drinking wine should not exceed 150 ml of wine, 360 ml of beer, or 40 ml of white wine every day.

4. Exhaust, diarrhea is too strong, should eat less sugar and easy to produce fermented foods: such as potatoes, beans, milk and so on.

5. Anorectal polyps patients should also closely observe their adaptability to various foods and pay attention to individual differences. Some foods that should not have an impact on the intestinal tract, such as eggs, milk, etc., should be consumed as much as possible after eating.

6. Anorectal polyps Many patients with weak body, poor resistance, especially gastrointestinal tract complicated infections, and therefore should pay more attention to food hygiene, do not eat cold, hard and spoilage of food, alcohol and spicy spicy stimulation of condiments.

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