Also known as early fresh, introduced in 1984 from Jiangxi Province. Branch tip pale brown, 1 year old purple-brown branches, lenticels more sparse. The leaves are approximately heart-shaped. More than one single flower, style about 37. The fruit has a cylindrical shape with an average fruit weight of 87.3 grams and a maximum fruit weight of 130 grams. The pulp has a yellow-green flesh with a fine and juicy texture. It is moderately sweet and sour, with a strong flavor and aroma. It contains 12.4% to 14.7% soluble solids and 6.09% total sugar. 11.08%, vitamin C 93.7-147.5 mg/100 g. The size of the heart is medium and the average number of single seeds is 600-800. Mature in mid-August. Store at room temperature for 5-7 days. The plants have medium growth potential, with 2-4 branches per year, bud rate of 40% to 65%, branching rate of 82.5%-100%, and fruiting rate of 53%-77%. After fruiting for 2-3 years after planting, the output of 667 square meters of trees in 4 years is about 600 kg. Strong resistance to wind, insects, high temperature and drought.
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